This aromatic and fragrant jelly is made from the delicate yellow quince fruit, part of the apple and pear family.
A traditional accompaniment to pâtés and cheeseboards, it can also be stirred into gravies for a fruitier more intense flavour. Just Add Food.
200g. No Allergens.
Special Fact: Quinces in England are first recorded in about 1275, when Edward I had some planted at the Tower of London.
Quince juice (55%), sugar, concentrated lemon juice, gelling agent: pectin
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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