Mutti’s Mint & Redcurrant Dressing
Out of stock
A match made in heaven – fresh mint and redcurrants! Designed originally as a marinade and sauce for lamb dishes, we have since discovered many other ways it can be used.
Inspired by Julian’s mother Mutti (German for mum), this is wonderful stirred into vegetable couscous, poured over crushed new potatoes or as a dressing for any salad. A fantastic marinade for lamb too.
250ml. No allergens
Special fact: very low saturated fat!
English rapeseed oil, redcurrant puree, whole redcurrants, cider vinegar, honey, orange juice, mint, sugar, orange zest, sea salt
Nutritional Information (typical values per 100g)
Store cool away from direct sunlight. Refrigerate once opened and use within 1 month.
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