This velvety, mustardy, sweet and tangy concoction is brilliant for marinating ham or pork before roasting.
You can use it just like a traditional mustard, but it comes into its own when used for cooking – great brushed over sausages or root vegetables before roasting for a sweet sticky caramelised finish. Just Add Food!
190g. Allergens: mustard
Special Fact: This was one of Col. Mustard’s favourites!
Sugar, cider vinegar, rapeseed oil, mustard (18%), honey (3%), salt
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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Years ago we used to have a imported Canadian honey mustard but that’s no longer available. We’ve tried many different options hunting for a comparable mustard but this one has blown competitors away. It’s absolutely fantastic and so versatile. It’s thick and gooey so it stays where you put it and the deep mellow flavour compliments anything that mustard lends itself to! I just had it slathered in my beef fajitas and it was fab… fancy something different?? Give this a try - you won’t regret it!!