Because we love to support British farming, our Truffle Oil is made with truffles grown in the beautiful Wiltshire countryside and with local cold press extra virgin rapeseed oil.
And we’re thrilled it’s just won a Great Taste Award – the judges said “a beautiful golden liquid – excellent on the nose, with very powerful truffle aromas – clean, buttery and fragrant, rich and creamy”.
Try it drizzled on pastas, risottos or stirred through soups and stews. It is also delicious in mashed potato, cauliflower cheese and scrambled eggs. But let your imagination run wild and have fun experimenting!