A rich, strong Dijon mustard, not for the faint-hearted!
Great as a base for cheese sauces, mixed with mayonnaise for coleslaw, sandwiches and for dipping chips. Or just use on the side with any meat. Just Add Food!
200g. Allergens: mustard
Special Fact: Dijon mustard gets its name from the French town Dijon which was the centre of mustard making in the Middle Ages.
Water, mustard seeds, spirit vinegar, salt
Allergens in bold
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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