Piquant, creamy and packing a real punch, this horseradish sauce is a great accompaniment for roast beef, but can also be stirred into crème fraiche to go with smoked salmon or smoked trout, or added to mash or jacket potatoes for a bit of a kick.
200g. Allergens: milk, sulphites, mustard
Special Fact: Horseradish is commonly used as one of the “bitter herbs” required at the Jewish Passover Seder.
horseradish root (40%), cream (milk), white wine vinegar (sulphites), sugar, mustard flour, white pepper. Preservative: potassium sorbate
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
Delivery is free on all orders over £50.
All orders received before 12pm will be packed and sent the same day, either by Royal Mail first class, or by courier.
Orders received after 12pm will be sent the following working day.
If you have requested express delivery, your order will be sent on an overnight service for next day delivery.
Delivery charges are calculated at the checkout.