Deliciously tangy and fruity, we use whole blackcurrants and gently simmer them for a really intense flavour. Blackcurrants are bursting with a sweetness so we make sure to maximise this in our cooking process!
Stir a tablespoon into porridge with toasted nuts for a sweet, fruity taste making it the perfect go to topping for breakfast. For another delicious meal pair with your favourite pastry or add this as the filling to make a delicious danish pastry – it will be bursting with flavour and freshness!
Alternatively, make homemade jam tarts. Prep and cut your pastry and place in the tray then add a dollop of the conserve into the middle and cook! pair with fresh clotted cream or vanilla ice cream and enjoy.
It is also a great filling for cakes, scones, crumpets, waffles, pancakes and pretty much any treat you can think of!