Blackcurrant Conserve with Cassis
Our Blackcurrant Conserve just got boozy! A generous slug of Cassis is added to the pan just before bottling for a little bit of luxury.
It is also a great filling for cakes, scones, crumpets, waffles, pancakes and pastries. Fantastic with vanilla ice cream and mergingues – Just Add Food!
200g. No allergens.
Special Fact: Creme de Cassis, the blackcurrant liqueur originally from Burgundy, is a favourite tipple of Agatha Christie’s detective Hercule Poirot!
Blackcurrants (36%), sugar, water, concentrated lemon juice, cassis (1%)
Nutritional Information (typical values per 100g)
Refrigerate after opening and use within 4 weeks.
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Delivery charges are calculated at the checkout.