The Curd Herd
Our velvety, smooth and indulgent curds are perfect for adding pizzazz to puddings, waking up your breakfasts and making your bakes just that little bit more special.
It’s no coincidence that all our curds are GREAT TASTE AWARD Winners!
Here are some ways to use our delicious curds:
- On pancakes, waffles, crumpets, scones with whipped cream
- Whisked into double cream, crème fraiche and natural yoghurt
- Mixed into smoothies and milkshakes
- As a topping for ice creams and sorbets
- For cake and tart filling and topping
- Swirled into cupcake mixtures before baking
