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The Latest News from the Scarlett & Mustard Dressing Room

Posted 21.10.13

Dressing up for Christmas

This month we have launched this year's limited edition seasonal dressing - Rudolph's Left Over Curry Sauce; a coronation-style oil-free dressing bursting with tangy, fruity flavours that will give new pep to your left over roasts, cold meats not to…

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Posted 12.08.13

Great Taste Awards 2013

The 2013 winners of the prestigious Great Taste Awards were announced last week (Wednesday 7 August) and we're thrilled to have won awards for two of our products - our brand new Sublime English Truffle Oil and Billy's Chilli Jam.…

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Posted 12.08.13

Launching in Harvey Nichols

We're so excited to see our dressings and marinades on the shelves of Harvey Nichols alongside such established brands as Rococo Chocolates and Teapigs.  Harvey Nichols has a rigorous selection process for its Foodmarkets and it's a great achievement to…

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Posted 24.07.13

Find our products at Cotswold Fayre

We're thrilled to have our dressings, marinades and oils in the Cotswold Fayre portfolio from July. Cotswold Fayre is a fine food wholesaler supplying independent retailers with quality produce sourced from the best producers from the UK and across the globe.…

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Posted 24.07.13

Visit us at the Speciality & Fine Food Fair

If you're a deli, farm shop or retail buyer, or a restaurant or cafe come and meet the Scarlett & Mustard team (stand 81) and try our dressings, marinades and our brand new range of Dazed & Infused oils at…

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Posted 24.07.13

Brand New Dazed & Infused Oils!

Look out for our brand new range Dazed & Infused range in shops from 1 August!  Sublime English Truffle Oil, Intense Aromatic Basil Oil and Divine Fragrant Dill Oil all made with English extra-virgin cold-pressed rapeseed oil. Infused with natural…

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Posted 24.07.13

Aldeburgh Food and Drink Fringe – Workshop

Come behind the scenes at Scarlett & Mustard to take our 'Fasterchef's Invention Test' to design and make your own dressing. This special event is part of the Aldeburgh Food and Drink Festival. After a delicious barbecue lunch in our…

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Posted 24.07.13

Partridges of London love our yummy dressings

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Posted 10.04.13

Fortnum & Mason give Scarlett & Mustard the thumbs up!

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Posted 10.04.13

Jimmy Doherty gives his seal of approval!

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