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The Latest News from the Scarlett & Mustard Dressing Room

Posted 26.03.15

Made In Britain: Scarlett & Mustard

Business Matters, the UK'S leading SME business magazine have been chatting to Sandy about how Scarlett & Mustard has grown from a table outside of Cretingham Golf Club to being stocked by the likes of Booths, Partridges, Harvey Nichols and Harrods…

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Posted 25.09.14

A sticky, curdy, meringuey, delicious mess!

We are delighted to announce that next week, week beginning 29th September, we are collaborating with our comrades at  Merangz on a competition, giving away a different mash-up of curd and meringue goodness each day. For your chance to win,…

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Posted 05.09.14

Dazed & Infused Oils Enchant

Our Dazed & Infused Oils have ruptured the judge's palates for The Great Taste Awards 2014. Our Basil Oil and Dill Oil receive 1 star each, leaving every Oil in The Scarlett & Mustard Oil range with a Great Taste Award!

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Posted 05.09.14

Zingy Curds Delight

Our zingy Curds have delighted the taste buds of the Great Taste Awards 2014 judges. The Luscious Passionfruit & Lemon Curd coming out with 2 stars and the Opulent Orange Zesty Curd and Heavenly Blackcurrant & Star Anise Curd with 1 star each!

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Straeberries & Melon with Poppy Seed Dressing
Posted 03.07.14

A sweet way with the Poppy Seed Dressing

Our recipe guru has excelled herself with the production of a recipe that makes the most of the citrusy sweetness of the Poppy Seed dressing that is sending the nation wild! We’ve been eating this by the cartload this week,…

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Posted 24.07.13

Brand New Dazed & Infused Oils!

Look out for our brand new range Dazed & Infused range in shops from 1 August!  Sublime English Truffle Oil, Intense Aromatic Basil Oil and Divine Fragrant Dill Oil all made with English extra-virgin cold-pressed rapeseed oil. Infused with natural…

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