After the snow has (hopefully!) fallen and presents are unwrapped, there’s only one thing left to really make a memorable Christmas day: dinner.
Morton’s Traditional Taste are the gold standard for traditional turkeys. Our birds are slow-grown for plenty of flavour, and unlike supermarket birds, our poultry are free to explore their natural habitats. We believe this all contributes to finest birds around – and the proof is in the roasting.
Here at Morton’s, we understand the importance of a phenomenal roast on Christmas day. Waiting all year for the delicious scent of a roasting turkey, and all the trimmings to match, only to be disappointed by a dry bird is so disappointing. Luckily, Morton’s are unrivaled on how moist and succulent their birds naturally are. Here are our top tips to ensure a delectable Christmas dinner to remember:
Morton’s top tips: