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Miss Scarlett in the kitchen with...

...the Dips

Posted 28.07.16

Sips, Dips, Whips and Kips with a little S&M! (Scarlett & Mustard for all you naughty people!!)

High Point of the Week: The amazing weather we’ve had this week!

Low Point of the Week: Not so hot today!

Quote of the Week
“Everything good, everything magical happens between the months of June and August.”
Jenny Han, author of ‘The Summer I Turned Pretty’

Drivel of the Week

Has it been hot enough for you? Imagine sitting in an English garden and thinking you were in Provence!! How often does that happen?  Only thing missing was the lovely sound of Cicadas – tried to persuade the children to hide behind the sun loungers and imitate them but they looked at me as if I was a sad, mad, old bag (which of course I am and I blame Col. Mustard).  So for all your pretend Provence evenings here are some essentials.

We say Sip, Dip, Whip, Trip (oops) and Kip!

Recipes and Ideas

Billy’s Champion Chilli Jam stirred into Creme Fraiche or Cream Cheese
Smashed Avocado with one of our Salsas
Smokey Humous
Rosie’s Balsamic Dip
Auntie Frogs Guacamole
Whip any of our Curds into some IceCream for a delicious dessert or into Creme Fraiche for a Topping for Fruit.

Billy's Champion Chilli Jam
Billy’s Champion Chilli Jam is great for making quick Dips to go with Summer Drinks
Our Smoked Rapeseed Oil adds a little extra to home made Humous.
Great with Dips – Our Smoked Rapeseed Oil adds a little extra to home made Humous.
Our Rhubarb and Vanilla Curd can help you whip up a very quick dessert! Add to ice-cream or creme fraiche.
Our Rhubarb and Vanilla Curd whips up a very quick dessert! Add to ice-cream or creme fraiche.

 

 

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