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Miss Scarlett in the kitchen with...

...a Top Tip or 2 and her delicious jars all ready for the Speciality & Fine Food Fair

Posted 02.09.16

Read about our trip to London this weekend and find out our latest Top Tips!

Follow this Hashtag over the next few days #SFFF16.  It took me a while to work out what it means too!  It stands for the Speciality & Fine Food Fair 2016!

High Point at the beginning of the week: Summer holidays are not quite over.

Low Point at the end of the week: Back to School!

Quote of the Week: “A fantastic show, great new and exciting suppliers and exhibitors.  Inspirational ingredients and products”. Paul A Young, Master Chocolatier and Owner, Paul A Young Fine Chocolates.

The office is a sea of boxes being packed up for our trip to London this weekend for the Speciality & Fine Food Fair.  This takes place at Olympia from 4th – 6th September and is our chance to talk to the Trade about our yummy products.

We are so proud of what we produce and I still get very excited (and immensely proud) when I see neat rows of our jars in Farm Shops and Supermarkets.

The Speciality & Fine Food Fair gives us an amazing opportunity to meet independent retailers, delicatessens, chefs, hoteliers, restaurateurs and importers, distributers and wholesalers.

The Fair also gives us a chance to see the other producers who also won Great Taste Awards this year as all the Top 50 finalists will be showcased at the event.

Recipe of the Week:

Keep an eye on our Social Media for our Top Tips for our delicious products.  I particularly like the idea using our delicious Toffee Apple Curd in an Apple Crumble and spreading it between the fruit and the topping!

And how about this for a quick and delicious breakfast.  Love the graphic Charlotte – our new Marketing Whizz Kid!

Scrambled

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