Spring Onion Pancakes With Ornamental Dipping Sauce

Spring Onion Pancakes With Ornamental Dipping Sauce

Preparation Time

10 mins

Cooking Time

15 mins

Serves

makes 12 small pancakes

Spring Onion Pancakes With Ornamental Dipping Sauce

Ingredients

115g flour
1 free range egg
150ml milk
1/2 tbsp baking powder
salt and pepper
10 spring onions, roughly chopped
oil for frying
Ornamental Ginger & Soy Sauce
fresh coriander

Method

Make our basic fluffy pancake mix by putting the flour into a mixing bowl and whisking in an egg, then add the milk, baking powder, a small pinch of salt and a good grind of black pepper.

Add the chopped spring onions and stir.

Pop oil a frying pan and bring to a good heat and drop in a spoonful of the mixture, cook for a couple of minutes on each side until golden brown.

Serve with Ornamental Ginger & Soy Sauce as a dipping sauce, and decorate with coriander leaves. Yum Yum!

Products Used In This Recipe