Roasted Vegetable and Pumpkin Seed Salad

Roasted Vegetable and Pumpkin Seed Salad

Preparation Time

10 mins

Cooking Time

45 mins

This works well as a lunch, light supper or as a BBQ side dish.

Roasted Vegetable and Pumpkin Seed Salad

Ingredients

A selection of your favourite root veg and squashes, cut into chunks
Olive oil
Scarlett & Mustard Pumpkin Seed Oil
Feta cheese
Pumpkin seeds

Method

1. Preheat oven to 200°c.

2. Add butternut squash, sweet potato and pumpkin to a large tray (or whatever root veggies are available, parsnips, carrots and beetroot would also work well), drizzle with olive oil and give it a mix. Roast for 45 minutes or thereabouts.

3. Remove from the oven. Toss in a couple of tablespoons of the Scarlett & Mustard Pumpkin Seed Oil, add feta cheese and sprinkle with pumpkin seeds for a truly healthy and delicious dish.

Products Used In This Recipe